Barbecuing on the Bichl, even in winter a pleasure!

Our house guests have come these days again in the enjoyment of delicious grilled specialties.

Andrea knows how to prepare the grilled food like no other in such a way that you get the best taste out of it.

Cooked for a long time, over several hours at low temperature, the meat can develop its taste best and retains its valuable ingredients.

It is very important to us that our meat comes from the region from farmers and butchers known to us.

If meat then it must be guaranteed for us that the highest possible level of animal welfare, climate protection and regionality is guaranteed here.