Jausenstation Bichl.

Tyrol is also down-to-earth and authentic. And once you have in the

Jausenstation Bichl in the Ötztal at 1,600 meters altitude ate a Tyrolean Gröstl eaten,

not much is missing for happiness.

"Jausnen" would be an understatement - with char from the mountain stream,

Game, beef and lamb.

This is the text in the magazine.